A classic Oregon Pinot Noir. This cuvée is a combination of both estate-grown fruit and thoughtfully selected vineyard blocks from partner vineyards. An intentional range of soils, aspects, and clones of Pinot Noir contribute to a balance that only an artful combination of sites can create. This wine leads with bright marionberry, anise, and cocoa. The palate continues with cane berry and cherry flavors and has a spicy, well-structured finish.

TASTING NOTES - JANUARY 2023
Aromas of raspberry jam, cherry lozenge, fir tree bark, herbs, and anise. Flavors of cassis, cranberry, black cherry, cedar, and bittersweet chocolate with a finish of dried berry.

VINEYARD INFORMATION:
• AVAs: 36% Chehalem Mountains, 31% Yamhill-Carlton,
26% Willamette Valley, 7% Dundee Hills
• Clonal blend: 49% 115, 20% Pommard, 16% Wadensville, 25% mix

WINEMAKING INFORMATION:
• 100% Pinot Noir
• 90% destemmed, 10% whole cluster
• Aged in French oak barrels
• 23% new French oak