Located in the northwest corner of the Yamhill-Carlton AVA. After winding through stands of fir trees you find this biodynamically farmed vineyard with a rustic feel. Amaterra works with multiple vineyard blocks directly adjacent to each other that range from west to southeast exposure. This vineyard produces wines that are concentrated with
polished structure.

Carlton Hill is located on the western side of the Yamhill-Carlton AVA. A croquet enthusiast, grower David Polite planted the vineyard’s first vines in 1999. This east-facing vineyard is comprised of four clones of Pinot Noir. Amaterra sources each of the clones, which are individually fermented and aged, allowing our winemaking team to craft a cuvée that expresses the best of each vintage.

A classic Oregon Pinot Noir. This cuvée is a combination of both estate grown fruit and thoughtfully selected vineyard blocks from partner vineyards. An intentional range of soils, aspects, and clones of Pinot
Noir contribute to a balance that only an artful combination of sites can create. This is a rich, soft Pinot Noir intended to be enjoyed at a lively meal and shared with your favorite people.

Sourced from a single vineyard from the acclaimed Seven Hills Vineyard in the Walla Walla Valley. the grapes thrive in the windblown loess soils, and are densley concentrated at harvest. While this wine is structured to age, it has the
finesse to take on the heartiest of food pairings.

The high elevation wind-swept, late-ripening vineyards in the Columbia Gorge AVA results in concentrated, thick-skinned Syrah. This wine was destemmed and fermented in small lots, with extended barrel aging. Enjoy
this wine with Rhône-inspired food, black truffles, friends, and family.

Bright, ripe, rich red wine. The Super Cascadian is a nod to the traditional art of wine blending. This wine combines the best from both east and west sides of a mountain range. Drink it soon, with friends, near a campfire, and hopefully a view of the mountains, celebrating the best of the Pacific Northwest.