Late harvest field blend of Muscadelle and Riesling results in an off-dry style wine with apricot and stone fruit aromas and flavors.

Old vines located on the southern end of the Eola-Amity Hills AVA with wide-spaced rows recalls another era of Oregon viticulture. This spacing allows a cooling coastal breeze to flow through the vineyard for a long growing season. Whole-cluster pressed, the juice handled oxidatively, and fermented and aged in small concrete vessels, this Chardonnay has bright natural acidity and minerality.

Stark Vineyard is a family-owned and carefully tended vineyard on the south-facing side of the Chehalem Mountains AVA. We used an oxidative juice handling process, which leads to wines that develop slower and
age nicely in the bottle. Fermented in French Oak Barrels and aged sur lie for 10 months, we barrel-selected the best for this cuvée. Our ripest selection of Chardonnay, yet it still has the acidity to pair with a broad range of foods.

The 2021 ‘VMR’ is a field blend of Viognier, Marsanne, and Roussanne. Traditionally paired together, these varieties bring different aromatic and structural properties to a moderately weighted yet balanced white wine. Hand harvested, whole cluster pressed, and fermented and aged in small vessels. Enjoy with rockfish, scallops, or your favorite locally produced goat cheese

Aromas of raspberry jam, cherry lozenge, fir tree bark, herbs, and anise. Flavors of cassis, cranberry, black cherry, cedar, and bittersweet chocolate with a finish of dried berry.

Carlton Hill is located on the western side of the Yamhill-Carlton AVA. A croquet enthusiast, grower David Polite planted the vineyard’s first vines in 1999. This east-facing vineyard is comprised of four clones of Pinot Noir. Amaterra sources each of the clones, which are individually fermented and aged, allowing our winemaking team to craft a cuvée that expresses the best of each vintage.