A dry style of rose with bright acidity, this wine calls to be enjoyed with food and friends.

The wine of Muscadelle (67%) and Riesling (33%) was picked well into November. Gently pressed and fermented in stainless steel, this is an intense, moderately sweet wine full of floral and stone fruit aromatics. This wine will pair very well with a peach galette made by Amaterra Winery's pastry chef!

Pre-Sale for April 22nd pickup!

This is a rich style but maintains the bright acidity and dryness that is a signature of 51Weeks Winemaking rosé.

Old vines located on the southern end of the Eola-Amity Hills AVA with wide-spaced rows recalls another era of Oregon viticulture. This spacing allows a cooling coastal breeze to flow through the vineyard for a long growing season. Whole-cluster pressed, the juice handled oxidatively, and fermented and aged in small concrete vessels, this Chardonnay has bright natural acidity and minerality.

Stark Vineyard is a family-owned and carefully tended vineyard on the south-facing side of the Chehalem Mountains AVA. We used an oxidative juice handling process, which leads to wines that develop slower and
age nicely in the bottle. Fermented in French Oak Barrels and aged sur lie for 10 months, we barrel-selected the best for this cuvée. Our ripest selection of Chardonnay, yet it still has the acidity to pair with a broad range of foods.