Tiny berried Petit Verdot grown in the rugged soils of the Northern side of the Yakima Valley. This varietal is late-ripening and challenging in the winery to make in a gentle way. With patience, we intentionally craft this wine with gentle handling to reveal a fruit-driven blend with soft extraction, and an accent of oak spice to balance.

A saignée of some of our favorite Pinot Noir vineyards. This technique removes free-run juice from a red wine fermenter at just the right moment, allowing for optimal color and maintaining lush mouthfeel as the fruit was never pressed. A dry style of rosé with bright acidity, this wine calls to be enjoyed with food and friends.

An assemblage of vineyard sites from various locations in the northern Willamette Valley. We work with these vineyards to craft a wine that shows balance and the best of Chardonnay from this cool climate region. Combining earlier and later ripening locations creates a wine with layers of aromatics and flavors that accentuate classic Oregon acidity and texture.