The grapes and our winemaker driving the truck almost didn't make it back to the winery because of the éclater, but that's a story for another time. The wine is a traditional blend with grapes grown in the Columbia Valley, and made with traditional methods and extended barrel-aging. We have created a wine with dark fruit flavors and layers of complexity.

Cabernet Sauvignon 41%, Merlot 40%, Petit Verdot 16%, and Malbec (3%)