A saigneé of some of our favorite Pinot Noir Vineyards. This technique removes free-run juice from a red-wine fermenter at just the right moment, allowing for optimal color and a lush mouthfeel, as the fruit was never pressed. A dry style of rose with bright acidity, this wine calls to be enjoyed with food and friends.

Featured as an Oregon Wine Press Cellar Select

VINEYARD INFORMATION: 
• AVAs: Yamhill-Carlton, Ribbon Ridge, Chehalem Mountains, 
Dundee Hills, Tualatin Hills, Van Duzer Corridor, 
Willamette Valley

WINEMAKING INFORMATION:
• Saignée: strained small % from every fermenter of Pinot Noir
• Non-oxidative juice handling
• Fermented and aged in stainless steel
• Malolactic Fermentation was prohibited