Vines planted along a cliff's edge in Walla Walla Valley lead to a wine with dark primary fruit and the characteristic varietal spice. The supple tannin structure and character of the site shines through in this destemmed and small-lot fermented Syrah.

93 Vinous

VINEYARD INFORMATION: 
• Vineyard planted in 1997
• Elevation: 883 to 915 feet
• Soil: Silt loam
• Hand harvested on September 7, 2021

WINEMAKING INFORMATION:
• 7 day cold soak
• 39 day maceration
• Barrel aged
• 38% new French oak